restaurants

A restaurant that started in Texas has officially been named America's fastest-growing restaurant chain after opening more new U.S. locations than any competitor last year.

A brand-new Brookshire's is coming to West Tyler, and it won't just offer groceries. Stanley's Famous Pit Barbecue is opening a full restaurant inside the new store.

A longtime Tyler restaurant is reportedly closing its doors permanently this week, and East Texans already have plenty of opinions about what should come next.

Fans of Ruby's are counting down the days for the grand opening, promising a feast for both the stomach and the spirit.

A social media post about Mario's Italian Restaurant sparked an emotional response from Tyler residents, many of whom shared memories and appreciation for owner Mo and his family.

One Tyler foodie says some of the best chicken strips she’s ever had came from the last place she expected: the kid’s menu at Piada Italian Street Food.

One of Tyler’s favorite locally owned restaurants is taking a short break so its kitchen staff can enjoy a much-needed vacation. Bernard Mediterranean Restaurant says it will reopen June 3.

A second Shipley Do-Nuts may be coming to Tyler, and people in South Tyler are especially excited.

In East Texas, BBQ is more than food—it’s identity. From brisket purists to combo plate adventurers, here’s what your go-to order might say about you.

A national food site just named the best hole-in-the-wall restaurant in Texas. It’s a tiny diner tucked away in Coleman, and people swear the burgers and breakfast are unforgettable.

The House of Rock has something new cooking in 5 Points. Imagine enjoying breakfast surrounded by muscle car booths and dinosaur art. That’s just part of what the new grill offers!

A beloved Tyler restaurant is officially expanding to Longview. Here’s what we know so far about the $950,000 project and expected opening timeline.