Thanksgiving leftovers: delicious today, dangerous tomorrow! According to Foodsafety.gov, perishable holiday food must be refrigerated within two hours to avoid bacteria buildup. Wondering how long Thanksgiving leftovers last? Experts from the New York Post say four days max in the fridge—after that, it’s freezer or trash time. Reheat to 165°F for safe eating, and don’t rely on the sniff test! Follow these food safety tips to enjoy your Thanksgiving feast without a side of food poisoning.
As for me, I appreciate the fact that some of these 'foods' aren't available or are out-and-out banned. In my opinion, some foods are potentially too dangerous and not worth the risk. Others are created or harvested in ways that seem so unethical, that consuming them seems beneath the dignity of otherwise caring, good-hearted people. Again, that's just my opinion.
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There's the danger of mercury poisoning and if you were to only feed canned tuna to your cat, they wouldn't get all of the nutrients they need. This is very unhappy news for Juniper the Cat, who only has cans of tuna on her Christmas wish list.