For some Texans, they do it because they saw THEIR parents or grandparents do it. Some people say they want to wash away some of the fat--but does this process even help with such a thing?
Some Texans do it because they see their parents or grandparents do it. Some people say they want to wash away some of the fat--but does this process even help with such a thing?
Other Texans say it is completely unnecessary, not to mention, possibly unwise to rinse ground beef after (or before) cooking it.
You may know the bluebonnet as the state flower and the Texas longhorn as the state large mammal, but have you heard of pan de campo, the state bread of Texas?