What Foods Are Banned in Texas? The Surprising List That Might Shock You

Today we’re diving into a question you probably didn’t know you had: What foods are actually banned here in Texas? Turns out, the Lone Star State has a few rules and regulations when it comes to what you can and can’t eat. While we might be famous for barbecue, Tex-Mex, and chicken-fried everything, there are some surprising food restrictions you’ll want to know about.

1. Raw Milk in Stores? Nope.

If--for some reason--you’re into raw milk, you’ll have to hit the road and head straight to the udder. Texas only allows raw milk to be sold directly from the source, not in stores. Why? Safety concerns about bacteria like Salmonella and Listeria. So, next time you’re craving unpasteurized milk, plan for a little road trip to the farm.

2. Sorry, Horse Meat Lovers

Not that anyone’s lining up for it, but selling horse meat for human consumption is a no-go in Texas. It’s a cultural and ethical thing, but it’s clear Texas isn’t interested in turning horses into dinner. Weird fact: horse meat is called 'Chevaline'. Now you know!

3. Shark Fins Are Off the Menu

If you’re a fan of shark fin soup, you’re out of luck, ya weirdo. Texas banned the sale and possession of shark fins in 2015 to protect shark populations. This one’s a win for conservation!

4. Uninspected Wild Game? Hard Pass

While Texans love their wild game, you won’t find unregulated deer or hog meat for sale. All wild game must be inspected to ensure it’s safe to eat. No cutting corners here.

5. Imported Foods Face Tight Restrictions

Thinking of bringing back some exotic meats, fruits or cheeses from abroad? Think again. Texas has strict rules to keep invasive species and diseases out of the state. Which is a good thing.

6. Kinder Eggs (The Original Ones)

Believe it or not, those cute little Kinder Surprise Eggs were banned for years because of the toys inside. The U.S. said, “No thanks” to potential choking hazards. Kinder Joy has made its way back with a safer design, but the original is still a no-go.

7. Absinthe, But Make It Legal

Absinthe IS allowed in Texas, but only if it contains low levels of thujone (a chemical found in wormwood). So, if you’re feeling fancy, check the label before you sip.

8. Foie Gras and Ethical Controversies

While not officially banned, foie gras has faced its share of protests and restrictions in other states. Some Texans might raise an eyebrow at its production process, so it’s a touchy subject. Basically, if you want some protester to throw red paint on you--go for it.

9. Illegal Wildlife Delicacies

Certain exotic meats, like turtle or pangolin, are illegal due to conservation laws. If it’s endangered, it’s definitely not supposed to be on your grill in Texas.

10. Unapproved Home-Canned Goods

If you’re selling canned goods from home, you’d better follow Texas Cottage Food Laws. Unregulated jars could spell trouble, especially if botulism is lurking.

So, there you have it, folks. While Texas might be known for letting people do things their way, there are some clear lines in the sand—or in this case, the barbecue grill. Got a favorite banned food you wish you could try? Let us know on Facebook!